茨城県・鹿島灘（かしまなだ）から、見事なはまぐりが入荷しております。はまぐりといえば春のイメージが強いですが、外洋の荒波で育つ「鹿島灘のはまぐり」は、産卵期を控えたこの初夏の時期こそが、身が一番パンパンに太って旨味が極限まで濃くなる最高の食べ頃です。手のひらサイズの大きさと、肉厚でぷりっぷりの食感。噛み締めた瞬間に、濃厚な貝の出汁が口いっぱいに溢れ出します。独自の赤酢ブレンドのシャリに合わせ、丁寧に仕込んだ自家製のツメを塗って、最高の状態でお出しします。今しか味わえない贅沢な一貫を、ぜひカウンターでお楽しみください。今週も皆さまのご来店を心よりお待ちしております。Magnificent Hamaguri (hard clams) have just arrived from Kashimanada, Ibaraki Prefecture!While many associate Hamaguri with spring, Kashimanada clams—raised in the rough waves of the open sea—reach their absolute peak right now in early summer before their spawning season. This is when they become incredibly plump, meaty, and packed with the richest umami.They are impressively large, almost the size of a palm, with a wonderfully thick and succulent texture. Each bite releases an explosion of rich, savory clam dashi.We serve this exceptional clam with our unique blend of red vinegar Shari (sushi rice), brushed with our meticulously crafted, homemade Tsume (sweet soy reduction) for the perfect finish.Come and enjoy this seasonal luxury at our counter, available only for a limited time.We look forward to welcoming you this week!
